potpotato

Complex sugars are simply not going to be metabolized by yeast, which is why many dark beers are cloying? Not all dark beers (IE schwartzbier) are sweet because of better conversion in malting and mashing (and water chemistry)?

IPAs can have very quick turn around though. A local place only uses kveik…

Farmhouse ales?

Sours?

Milkshake-style beers (lactose back-sweetened)?

Those numbers are backwards.

Purposefully using “worse” (different) seed is a solution as crop rotation, cover crops, and allowing land to go fallow helps with soil health (and reduced erosion and runoff and waterway pollution…)

Maximizing yields through subsidized monocropping and biotech seeds is unsustainable resource extraction.

Cultivars are clonal and biotech crops encourage monocropping, which both create problems with ecosystem health, disease and climate resilience, and soil degradation.

Ask for the PD when you get your exam.