Cake doesn’t use yeast (leavened basically means using yeast).
some cakes do use yeast, and something like baking powder is a leavening agent
Cake uses eggs, bread doesn’t.
brioche
Cake is expensive to buy or make. Bread isn’t as bad.
brioche
it’s a doctrinal difference
also you could possibly look at something like gluten formation, but i suspect there’s a gluteny cake out there as well as a glutenless bread
what are you talking about that’s literally already how underground trains already work
i’d argue banana bread is cake, and is not bread, even though it has “bread” in its name
if you were offered a slice of banana bread but they were out so you got a slice of sandwich loaf instead, i suspect you’d be more annoyed than if you got a slice of chocolate cake