Mitochondrion
Mitochondrion
So could we produce a surface tension-free water?
Homie dats a gas. Or supercritical fluid, which actually is indeed used for “washing” (SC CO2 is used to decaffeinate coffee). However, like others said, surface tension /= cleaning ability. Part of what soap does is increase the effective solubility of things that are not normally soluble.
Nonono, you don’t understand, flame wars build character! 'Twere the early aughts that made me the healthy and well adjusted person I am today!
Or at least, that’s what I’d say if what actually happened wasn’t that I became a jaded bastard and if I didn’t think it was just some ploy to drive engagement to let OP feel popular for a moment… in the best case scenario
Don’t worry, I was being 100% facetious! After all, γ is generally believed to have been a hard /g/ in Ancient Greek, which is the version of Greek that “graphic” is based on and is CLEARLY the wrong way to say gif :D
Kinda sorta un-jerking (but not really) for a moment, I don’t think that I’d include the rhotic in your hypothetical pronunciation in NASA and thus would say /neɪ.sə/ over /neɚ.sə/. I also don’t palatalize the U in SCUBA (/sku:.bə/, not /sk^(j)u:bə/), but I suspect that’s just a dialectical difference.
Edit: I just saw your NZ lemmy instance name and now I understand the vowel choices. Cheers!
Well, you see, the g in gif stands for “graphics” which is ultimately from Greek “γραφικός,” and because this is the 21st century, γ in front of a close front vowel is pronounced as neither /g/ nor /d͡ʒ/ but rather /ʝ/, which is pronounced a bit like English’s y, so in its purest rendition gif is really pronounced “yiff”, which doubles as homage to the online communities that OP frequents.
Related: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I’ve grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.