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Joined 1 year ago
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Cake day: June 19th, 2023

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  • Wrrzag@lemmy.mltoMemes@lemmy.ml🙃😵💀
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    1 year ago

    In Spain we don’t. They’re in regular, unrefrigerated shelves.

    Edit: but we (at least in my circles) keep them refrigerated at home, although I don’t know how necessary it is (I suppose it depends on the climate?)







  • Wrrzag@lemmy.mltoMemes@lemmy.mlBut I love death
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    1 year ago

    Well no, I dont eat that much meat. I usually eat chicken, turkey and bit of pork and beef. Lamb is much rarer and snails are more of a social food that I don’t cook at home, so I only eat them like 6-8 times a year.

    I do eat different kinds of fish regularly, though, and I eat a healthy amount of veggies and non-animals but they also aren’t that varied. Like I usually eat rice, potatoes, artichokes, eggplant, lettuce, spinach, broccoli, lentils, peppers and soy products (tofu, miso paste, etc) + aromatics like onion and garlic.


  • Wrrzag@lemmy.mltoMemes@lemmy.mlBut I love death
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    1 year ago

    I’ve eaten chicken, turkey, sheep, cow, pig, duck, rabbit, snail, deer and horse. It’s a bit more than 3, and that’s just the general category (for example, counting boars and pigs as only one type) and only land animals. If we list each fish species, crabs, squids, calamari…





  • Spainiard here. You can drink tap water everywhere (that’s connected to the drinking water network, obviously), but there are better tasting waters than others. Madrid’s water is bad, Barcelona’s is atrocious (I don’t know anyone living there that doesn’t buy bottled water, it even gives weird flavours when cooking), but other places are nicer. My town’s water is awesome, I just fill up bottles from the tap and put them in the fridge for easy cold water and laugh at the camacus.