I will probably always recommend the Fairbuds for environmental friendly reasons. https://shop.fairphone.com/fairbuds

From NieR Automata - Weight of the World https://youtu.be/P_yaecJ11JQ?si=e5mDeU-lfM1G1E6q

Throwing in Fairphone, when you can use it with your carrier. It’s modular, as ecologically fair as possible and has 10 years of software support, many years of replacement parts. And it is sufficiently modern.

A court room with stale air and only him with his mask on. Surely, what could go wrong? I see no risks at all.

Just let him join remotely. What is the big deal here?

Well, to be more precise, vegan stands for the lack of an animal’s influence in a product. This distinction is important as mushrooms/fungi are not categorised as simple plants, vegetables, fruits, legumes, nuts and so on.

I could recommend you beyerdynamics MMX 300, however the price might be the turning point for you. But getting them in a good B-sale is totally worth it in my opinion.

Edit: You can combine them with an Equalizer Software by downloading the wave file for the MMX 300 and applying it. I forget the name though. Something Something APO? They have a GitHub page if I am not mistaken.

I think I found the 2. Look at the 7 again and slightly to the right of it. The background dots are colored slightly darker brown compared to the rest of the background. Trying to focus on these brown dots instead of the green 7, you can make out the slightly shifted 2.

Didn’t see it until many people here referred to a 2.

Mononoke Home / Princess Mononoke

Great advice overall! Thank you! Hopefully others can make some small changes, too. :) Step by step. But completely stopping on recreating meals is really tough, at least for me.

I did so for greenhouse gases reasons. First I stopped with beef, never enjoyed lamb (poor young thing), and several others. Pork pretty much, too, but sometimes I still eat it, same with chicken. Not at home, there are amazing alternatives for sausage and ‘meat’. But when eating at restaurants, I have issues eating vegan or vegetarian due to some intolerances. And eggs are still a problem for me. But I buy from a source where male hatchlings are not getting shredded.

I did to some degree. I have some issues with certain fruits and vegetables due to their fructose and alditole composition. So it’s not so easy for me, yet, but I made lasagna with alternative minced meat and oat milk, chili ‘con’ carne with the same minced meat, once with wheat basis, more times with peas. Sushi without fish or meat. But originally and natural vegetarian meals, I guess not really. At least I can’t remember right now.

So far I exchanged minced meat by bought alternatives of peas and wheat. With differing textures and formes and I really enjoy them in my meals. I still need to learn to process and cook more with tofu. What I learned already some months ago, you need to press tofu with some weight for half an hour, potentially freeze it to further reduce their water by open pores, and then cook it in some sauce so that it can absorb the taste. Made sense afterwards, but always wondered how they got their taste. Good advice!

Meat… :( We could all live without, but this damn learned behavior…