Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.
I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.
How is that even similar?
Mogadishu has tried increasing tourism for years but no one wants to visit.
It could be because you would immediately get robbed, raped and killed as a tourist there, but what would I know.
hunter2
Edit: why does it not turn into asterisks for me?
Also in Sweden: if your 5 year old and her friends wants to do vodka shots for their tea party, you can just go ahead and pour some for them.
It’s spicier than most, yes. They launched the sauce back when ghost was still the hottest pepper in the world, and went overboard using extract.
I love the taste of ghost pepper though. It’s a pleasant taste with a linear burn curve that hits straight onö. Not like reaper, which lures you into having too much and then rapes you.
My overall favourite pepper is chocolate habanero. Its just the tastiest of them all.