No, but now I’ll try that, thank you!
No, but now I’ll try that, thank you!
Avocados are the worst offenders in another way — they turn from unripe to overripe in a matter of single day it seems, and the only way to check the ripeness is to cut them up. No other fruit pulls this trickery.
For the price of mild inconvenience in some cases I get to add a tiny little bit of resistance against chromium monopolistic rule.