cryptix@discuss.tchncs.de to Asklemmy@lemmy.ml · 10 months agoWhats your such opiniondiscuss.tchncs.deimagemessage-square624fedilinkarrow-up1146arrow-down119
arrow-up1127arrow-down1imageWhats your such opiniondiscuss.tchncs.decryptix@discuss.tchncs.de to Asklemmy@lemmy.ml · 10 months agomessage-square624fedilink
minus-squareundefinedValue@programming.devlinkfedilinkarrow-up2·10 months agoOnions taste gross and have no tangible benefit to cooking. Fight me.
minus-squareDahGangalang@infosec.publinkfedilinkarrow-up7·edit-210 months agoThis thread really has brought out some real crazies. But you sir are, in fact, a demon among men.
minus-squareDr_Gabriel_Aby [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·10 months agoI will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.
minus-squareKynuck97 [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up2·10 months agoI will literally pelt you with onions until you cry.
Onions taste gross and have no tangible benefit to cooking. Fight me.
This thread really has brought out some real crazies.
But you sir are, in fact, a demon among men.
I will agree that raw red onion consumes all flavor in a dish, but a yellow onion diced and sautéed improved almost every savory dish it’s in.
I will literally pelt you with onions until you cry.